• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Salmon Teriyaki

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 2 tb Soy sauce
  • 3 tb Dry white wine or orange
  • -juice
  • 1/4 c Packed brown sugar
  • 1/2 ts Ground ginger or 1 tsp.
  • -grated gingerroot
  • 1/2 lb Salmon fillets


Mix soy sauce, wine, brown sugar and ginger in shallow dish. Add salmon;
turn several times to coat. Cover and refrigerate 1 hour, turning once.

Set oven control to broil. Spray broiler pan rack with nonstick cooking
spray. Remove fish from marinade; reserve marinade. Place fish on rack in
broiler pan.

Broil with tops about 4 inches from heat for 4 minutes. Carefully turn
fish; brush with marinade. Broil 2 to 5 minutes longer or until fish flakes
easily with fork. Discard any remaining marinade.

2 servings.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?