Side Pannel
Salmon Teriyaki
Ingredients List
- 2 tb Soy sauce
- 3 tb Dry white wine or orange
- -juice
- 1/4 c Packed brown sugar
- 1/2 ts Ground ginger or 1 tsp.
- -grated gingerroot
- 1/2 lb Salmon fillets
Directions
Mix soy sauce, wine, brown sugar and ginger in shallow dish. Add salmon;
turn several times to coat. Cover and refrigerate 1 hour, turning once.
Set oven control to broil. Spray broiler pan rack with nonstick cooking
spray. Remove fish from marinade; reserve marinade. Place fish on rack in
broiler pan.
Broil with tops about 4 inches from heat for 4 minutes. Carefully turn
fish; brush with marinade. Broil 2 to 5 minutes longer or until fish flakes
easily with fork. Discard any remaining marinade.
2 servings.
turn several times to coat. Cover and refrigerate 1 hour, turning once.
Set oven control to broil. Spray broiler pan rack with nonstick cooking
spray. Remove fish from marinade; reserve marinade. Place fish on rack in
broiler pan.
Broil with tops about 4 inches from heat for 4 minutes. Carefully turn
fish; brush with marinade. Broil 2 to 5 minutes longer or until fish flakes
easily with fork. Discard any remaining marinade.
2 servings.
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