Side Pannel
Salmon Turnovers/puffs
Ingredients List
- 6 tb Margarine or butter
- 2 tb Olive oil
- 3/4 c Ricotta cheese
- 3/4 c Mozzarella cheese
- 4 oz Cream cheese
- 3/4 c (1 small can) salmon
- -- drained
- 1 Garlic clove
- Fillo dough
Directions
Melt butter or margarine and olive oil and set aside. Mix cheeses, salmon
and garlic. Stack three sheets fillo dough together with butter mixture in
between. Cut into six strips. Put small tablespoon filling on end of each
strip. Diagonally roll folding over on itself. Brush with more butter. Bake
until golden at 400 degrees F.
Lonna, Juneau, Alaska
and garlic. Stack three sheets fillo dough together with butter mixture in
between. Cut into six strips. Put small tablespoon filling on end of each
strip. Diagonally roll folding over on itself. Brush with more butter. Bake
until golden at 400 degrees F.
Lonna, Juneau, Alaska
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