• Prep Time:
  • Cooking Time:
  • Serves: 1 Recipe

Salmon Vegetable Dip

  • Recipe Submitted by on

Category: Appetizers, Kids, Seafood

 Ingredients List

  • 2 c Salmon, canned
  • -OR- leftover cooked
  • 8 oz Cream cheese; softened
  • 1 lb Sour cream*
  • 1 pk Knorr Vegetable Soup Mix
  • 3 Green onions; chopped

 Directions

* NOTE: a combination of sour cream and plain yogurt (to total 2 cups) may
be substituted for plain sour cream.

Flake salmon and combine with remaining ingredients. Refrigerate several
hours before serving. Serve with raw vegetables, crackers, chips, and
bread. Attractive served in hollowed-out round loaf of dark bread.

Carol, Soldotna, Alaska


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?