• Prep Time:
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  • Serves: 6 Servings

Salmon Vegetable Loaf

  • Recipe Submitted by on

Category: Fish, Casseroles

 Ingredients List

  • 1 c Salmon
  • 2 c Mashed potatoes, hot
  • 3/4 c Beans, cooked
  • 1/2 c Onion; diced
  • Salt and pepper
  • 2 Egg whites
  • 2 tb Butter; melted


Flake salmon. Remove bones. Combine salmon, potatoes, beans, onions, and
melted butter. Season to taste. Mix until well blended. Fold in stiffly
beaten egg whites. Pour into well-oiled baking dish. Bake in moderate oven
(400 F) until puffy and brown. Serve at once with sour pickles and tartare
or tomato sauce.

Mrs. Zola Simonsen, Emery, UT
in The Household Searchlight Recipe Book (1934)

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