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  • Serves: 1 Servings

Salmon W/beet-Beurre Blanc-Squash-Leeks

  • Recipe Submitted by on

Category: Fish

 Ingredients List

  • 1 6-oz boneless salmon steak;
  • -cut 1" thick
  • Olive oil
  • 1 md Beet; pureed
  • 2 tb Beurre blanc
  • 1/4 c Acorn & butternut squash;
  • -diced
  • 1 tb Butter
  • 1 tb Brandy
  • 2 ts Brown sugar
  • 1/4 c Leek; shredded
  • Parsley; chopped

 Directions



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