• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Salmon with Chive and Herb Sauce

  • Recipe Submitted by on

Category: Fish

 Ingredients List

  • 1 c Chicken broth
  • 2 ts Tarragon, fresh; minced
  • 2 ts Thyme, fresh; minced
  • 4 Salmon steak; 1" thick, 6 oz
  • 1 Garlic clove; minced or
  • -pressed
  • 1 ts Cornstarch
  • 3 tb Chives; thinly sliced
  • Salt & pepper
  • Lemon wedges


In a 10-12 inch frying pan over high heat, bring broth, tarragon, and thyme
to a boil. Lay salmon in pan and reduce heat to simmering; cover pan. Cook
until fish is opaque but still moist-looking in thickest part (cut to
test), about 10-15 minutes. LIft steaks onto a platter; cover and keep

Add garlic to pan; boil on high heat, uncovered, until liquid is reduced to
1/2 cup, 3-4 minutes. Mix the cornstarch with 2 Tbsp of water and stir
into pan; stir until boiling. Mix in chives and pour sauce over the salmon.
Season servings individually with salt, pepper and juice from the lemon

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?