• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Salmon with Chive and Herb Sauce

  • Recipe Submitted by on

Category: Fish

 Ingredients List

  • 1 c Chicken broth
  • 2 ts Tarragon, fresh; minced
  • 2 ts Thyme, fresh; minced
  • 4 Salmon steak; 1" thick, 6 oz
  • 1 Garlic clove; minced or
  • -pressed
  • 1 ts Cornstarch
  • 3 tb Chives; thinly sliced
  • Salt & pepper
  • Lemon wedges

 Directions

In a 10-12 inch frying pan over high heat, bring broth, tarragon, and thyme
to a boil. Lay salmon in pan and reduce heat to simmering; cover pan. Cook
until fish is opaque but still moist-looking in thickest part (cut to
test), about 10-15 minutes. LIft steaks onto a platter; cover and keep
warm.

Add garlic to pan; boil on high heat, uncovered, until liquid is reduced to
1/2 cup, 3-4 minutes. Mix the cornstarch with 2 Tbsp of water and stir
into pan; stir until boiling. Mix in chives and pour sauce over the salmon.
Season servings individually with salt, pepper and juice from the lemon
wedges.


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