• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Salmon with Citrus Habanero Salsa

  • Recipe Submitted by on

Category: Fish

 Ingredients List

  • 4 Tomatoes; roughly chopped
  • 4 Tomatillos; husked and
  • -chopped
  • 1/2 Peeled and roughly chopped
  • 1 -(up to)
  • 2 Habaneros; seeded and
  • -chopped
  • 1 tb Olive oil
  • 1/2 ts Salt
  • 1/2 ts Ground cumin
  • 1/4 ts Cinnamon
  • 3 Oranges; juice of
  • 4 (6-oz) salmon filets
  • 4 tb Butter

 Directions

Here's a recipe from the "Totally Chile Pepper Cookbook". I haven't tried
it yet, but it sounds good.

Combine first 4 ingredients in blender and puree until smooth. Heat oil in
medium saucepan over high heat. Pour in puree, salt, cumin. and cinnamon,
and boil about 7 minutes. Skim and discard foam from top. Pour in orange
juice, reduce heat, stir, and cook 1 minute longer. Strain, if desired,
return to pan and beat in 2 Tbs butter until smooth (butter can be
ommitted).

Season fish all over with salt and pepper. Melt 2 Tbs butter in skillet
over high heat. Sear fish 2 minutes per side, then reduce heat and cook 2
minutes more per side. Serve topped with sauce.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?