Side Pannel
Salmon with Citrus Habanero Salsa
Salmon with Citrus Habanero Salsa
- Recipe Submitted by ADMIN on 09/26/2007
Category: Fish
Ingredients List
- 4 Tomatoes; roughly chopped
- 4 Tomatillos; husked and
- -chopped
- 1/2 Peeled and roughly chopped
- 1 -(up to)
- 2 Habaneros; seeded and
- -chopped
- 1 tb Olive oil
- 1/2 ts Salt
- 1/2 ts Ground cumin
- 1/4 ts Cinnamon
- 3 Oranges; juice of
- 4 (6-oz) salmon filets
- 4 tb Butter
Directions
Here's a recipe from the "Totally Chile Pepper Cookbook". I haven't tried
it yet, but it sounds good.
Combine first 4 ingredients in blender and puree until smooth. Heat oil in
medium saucepan over high heat. Pour in puree, salt, cumin. and cinnamon,
and boil about 7 minutes. Skim and discard foam from top. Pour in orange
juice, reduce heat, stir, and cook 1 minute longer. Strain, if desired,
return to pan and beat in 2 Tbs butter until smooth (butter can be
ommitted).
Season fish all over with salt and pepper. Melt 2 Tbs butter in skillet
over high heat. Sear fish 2 minutes per side, then reduce heat and cook 2
minutes more per side. Serve topped with sauce.
it yet, but it sounds good.
Combine first 4 ingredients in blender and puree until smooth. Heat oil in
medium saucepan over high heat. Pour in puree, salt, cumin. and cinnamon,
and boil about 7 minutes. Skim and discard foam from top. Pour in orange
juice, reduce heat, stir, and cook 1 minute longer. Strain, if desired,
return to pan and beat in 2 Tbs butter until smooth (butter can be
ommitted).
Season fish all over with salt and pepper. Melt 2 Tbs butter in skillet
over high heat. Sear fish 2 minutes per side, then reduce heat and cook 2
minutes more per side. Serve topped with sauce.
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