• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Salmon with Citrus Habanero Salsa

  • Recipe Submitted by on

Category: Fish

 Ingredients List

  • 4 Tomatoes; roughly chopped
  • 4 Tomatillos; husked and
  • -chopped
  • 1/2 Peeled and roughly chopped
  • 1 -(up to)
  • 2 Habaneros; seeded and
  • -chopped
  • 1 tb Olive oil
  • 1/2 ts Salt
  • 1/2 ts Ground cumin
  • 1/4 ts Cinnamon
  • 3 Oranges; juice of
  • 4 (6-oz) salmon filets
  • 4 tb Butter


Here's a recipe from the "Totally Chile Pepper Cookbook". I haven't tried
it yet, but it sounds good.

Combine first 4 ingredients in blender and puree until smooth. Heat oil in
medium saucepan over high heat. Pour in puree, salt, cumin. and cinnamon,
and boil about 7 minutes. Skim and discard foam from top. Pour in orange
juice, reduce heat, stir, and cook 1 minute longer. Strain, if desired,
return to pan and beat in 2 Tbs butter until smooth (butter can be

Season fish all over with salt and pepper. Melt 2 Tbs butter in skillet
over high heat. Sear fish 2 minutes per side, then reduce heat and cook 2
minutes more per side. Serve topped with sauce.

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