• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Salmon with Dill

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 2 lb Salmon steaks or salmon
  • -fillets
  • 1/2 c Melted butter
  • 2 tb Lemon juice
  • 1 ts Minced dill weed
  • 1/8 ts Pepper
  • Salt to taste
  • 1 ds Paprika

 Directions

Combine the melted butter with seasonings. Arrange salmon on greased
broiler rack and brush with half the seasoned butter. Broil 5 to 10
minutes. Carefully turn and brush with remaining butter mixture Broil 7
minutes longer or until fish can be flaked with a fork This recipe is
easily adapted to baking, uncovered, in a 350-degree oven for about 15
minutes.

To cut calories and cholesterol, skip the butter and coat baking dish with
3 or 4 sprays of butter-flavored no-stick cooking spray. Place salmon
steaks or fillets in the dish and give the tops of the fish another 3 or 4
sprays. Sprinkle with lemon juice and seasonings.

WASHINGTON TIMES FOOD SECTION

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