• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Salmon with Ginger Sauce

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 1 Salmon fillet, (1-1/2-pound)
  • -(1 inch thick)
  • 1 c Orange juice
  • 1 tb Low-sodium soy sauce
  • 2 ts Peeled grated gingerroot
  • 1 ts Dijon mustard
  • 1/8 ts Pepper
  • Vegetable cooking spray


Cut fish crosswise into 6 equal pieces; place fish, skin side down, in a
shallow baking dish. Combine orange juice and next 4 ingredients; pour over
fish. Cover and marinate in refrigerator 45 minutes.

Drain fish, reserving marinade. Place fish, skin side down, on a broiler
pan coated with cooking spray, and broil 5-1/2 inches from heat 13 minutes
or until fish flakes easily when tested with a fork. Place fish on serving
plates, and keep warm.

Bring the reserved marinade to a boil in a saucepan, and cook 3 minutes.
Pour over fish. Yield: 6 servings (serving size: 3 ounces fish and about 2
tablespoons sauce).

Per serving: 54 Calories; 1g Fat (19% calories from fat); 6g Protein; 5g
Carbohydrate; 15mg Cholesterol; 110mg Sodium

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