• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Salmon with Mushrooms

  • Recipe Submitted by on

Category: Fish

 Ingredients List

  • 1 1/2 c Mushrooms; quartered
  • 1 c Shiitake mushrooms; stems
  • . removed
  • 1/2 c Enoki mushrooms
  • 1 c Chicken broth; low sodium
  • 1 tb Thyme; chopped
  • 2 cl Garlic; crushed
  • 1 tb +1 tsp olive oil
  • 4 Salmon fillets; 3-4oz each
  • 1/4 ts Salt


1. In medium saucepan, combine white, shiitake and enoki mushrooms, broth,
thyme and garlic. Bring to a boil; reduce heat to low and simmer 5 minutes.

2. Meanwhile, heat a large nonstick skillet over medium-high heat. Add oil
and heat until very hot. Sprinkle salmon with salt; place in skillet,
skin-side down. Invert another large skillet over salmon and cook 6
minutes. Do not turn salmon.

3. To serve, place salmon on dinner plates, skin-side up. Serve with equal
amounts of mushrooms and broth

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