Side Pannel
Salmon with Mushrooms
Ingredients List
- 1 1/2 c Mushrooms; quartered
- 1 c Shiitake mushrooms; stems
- . removed
- 1/2 c Enoki mushrooms
- 1 c Chicken broth; low sodium
- 1 tb Thyme; chopped
- 2 cl Garlic; crushed
- 1 tb +1 tsp olive oil
- 4 Salmon fillets; 3-4oz each
- 1/4 ts Salt
Directions
1. In medium saucepan, combine white, shiitake and enoki mushrooms, broth,
thyme and garlic. Bring to a boil; reduce heat to low and simmer 5 minutes.
2. Meanwhile, heat a large nonstick skillet over medium-high heat. Add oil
and heat until very hot. Sprinkle salmon with salt; place in skillet,
skin-side down. Invert another large skillet over salmon and cook 6
minutes. Do not turn salmon.
3. To serve, place salmon on dinner plates, skin-side up. Serve with equal
amounts of mushrooms and broth
thyme and garlic. Bring to a boil; reduce heat to low and simmer 5 minutes.
2. Meanwhile, heat a large nonstick skillet over medium-high heat. Add oil
and heat until very hot. Sprinkle salmon with salt; place in skillet,
skin-side down. Invert another large skillet over salmon and cook 6
minutes. Do not turn salmon.
3. To serve, place salmon on dinner plates, skin-side up. Serve with equal
amounts of mushrooms and broth
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