Side Pannel
Salmon with Mustard Glaze
Ingredients List
- 1 1/2 lb Salmon steaks or fillets
- 2 tb Dijon mustard
- 1 tb Olive oil
- 1 tb Honey
- 1/4 ts Lemon peel; grated, fresh
- 1 tb Lemon juice
Directions
Place fillet on foil-lined baking sheet. Mix the mustard, oil, honey,
lemon peel and lemon juice. Brush salmon with all of the mustard mixture.
Broil salmon about 5 inches from heat until done, 9 to 12 minutes (cut to
test). Add salt and pepper to taste.
lemon peel and lemon juice. Brush salmon with all of the mustard mixture.
Broil salmon about 5 inches from heat until done, 9 to 12 minutes (cut to
test). Add salt and pepper to taste.
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