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  • Serves: 4 Servings

Salmon with Mustard Glaze

  • Recipe Submitted by on

Category: Fish

 Ingredients List

  • 1 1/2 lb Salmon steaks or fillets
  • 2 tb Dijon mustard
  • 1 tb Olive oil
  • 1 tb Honey
  • 1/4 ts Lemon peel; grated, fresh
  • 1 tb Lemon juice


Place fillet on foil-lined baking sheet. Mix the mustard, oil, honey,
lemon peel and lemon juice. Brush salmon with all of the mustard mixture.
Broil salmon about 5 inches from heat until done, 9 to 12 minutes (cut to
test). Add salt and pepper to taste.

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