Side Pannel
Salmon with Spinach
Ingredients List
- 2 ts Butter, Room Temp.
- 8 oz Spinach *
- 4 Salmon Fillets, Skinless
- 1/4 c Heavy Cream
- 1/4 c Plain Yogurt
- 2 tb Finely Ground Walnuts
- 1 tb Prepared Horseradish, Drain
- 1 ts Confectioners' Sugar
- 1/2 ts Fresh Lemon Juice
Directions
Preheat oven to 400øF. Coat four 12 inch squares of aluminum foil with
butter to 1 inch from the edges. Make a bed of spinach on each piece of
foil. Place salmon on spinach. Combine cream, yogurt, walnuts,
horseradish, sugar and lemon juice. Pour over salmon. Double fold foil to
seal packets and place on a baking sheet. Bake for 15 minutes. Check
salmon in one packet; fish should be opaque throughout and firm to the
touch. Serve at once. 443 calories per serving. From: Syd's Cookbook.
butter to 1 inch from the edges. Make a bed of spinach on each piece of
foil. Place salmon on spinach. Combine cream, yogurt, walnuts,
horseradish, sugar and lemon juice. Pour over salmon. Double fold foil to
seal packets and place on a baking sheet. Bake for 15 minutes. Check
salmon in one packet; fish should be opaque throughout and firm to the
touch. Serve at once. 443 calories per serving. From: Syd's Cookbook.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
