• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings


  • Recipe Submitted by on

Category: Fish

 Ingredients List

  • 6 oz Can salmon
  • 1 Green onion, thinly sliced
  • 1 tb Vegetable oil
  • 2 ts Cornstarch
  • 1 c Chicken broth
  • 1 tb Dijon-style mustard
  • 1/3 c Heavy cream
  • 1/4 c Fresh dill, chopped
  • 1 ts Lemon juice
  • 16 oz Fettucine, cooked following
  • -package instructions


Drain the salmon, rinse it in cold water and carefully remove any bones.
Flake it coarsely, then set aside. In a large skillet, saut the green onion
in oil, stirring often. In a small bowl, whisk together cornstarch and two
tablespoons of chicken broth until smooth. Whisk in mustard and remaining
broth, mixing thoroughly. Pour into the skillet with the green onions,
stirring constantly . until mixture thickens. Add heavy cream, dill, lemon
juice and salmon. Heat just to serving temperature. - In a serving bowl,
pour the sauce over the warm fettucine. Toss gently . and serve

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