Side Pannel
Salmon/trout Hollandaise
Salmon/trout Hollandaise
- Recipe Submitted by ADMIN on 09/26/2007
Category: Seafood, Fish
Ingredients List
- 1 1/2 lb Trout Fillets
- Hollandaise Sauce-----
- 2 tb Water
- 6 Peppercorns -- slightly
- Crushed
- 1 tb White Wine Vinegar
- 2 Egg Yolks
- 3/4 c Butter
- Salt -- to taste
- 1 tb Lemon Juice
Directions
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