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  • Serves: 6 Servings

Salmon/trout Hollandaise

  • Recipe Submitted by on

Category: Seafood, Fish

 Ingredients List

  • 1 1/2 lb Trout Fillets
  • Hollandaise Sauce-----
  • 2 tb Water
  • 6 Peppercorns -- slightly
  • Crushed
  • 1 tb White Wine Vinegar
  • 2 Egg Yolks
  • 3/4 c Butter
  • Salt -- to taste
  • 1 tb Lemon Juice

 Directions


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