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  • Serves: 1 Servings

Salsa Ahogada

  • Recipe Submitted by on

Category: Condiments

 Ingredients List

  • 1 c Piquin chiles, stems removed
  • 2 c Apple cider vinegar
  • 2 Cloves garlic
  • 1/4 c Olive oil
  • 1 ts Dried oregano


Steep the chiles in the vinegar until soft, add the remaining ingredients,
and place in a blender or a food processor. Blend until smooth.

Let stand several hours to allow the flavors to meld. This sauce will keep
for a long time in the refrigerator, as the vinegar acts as a preservative.
Wear rubber gloves when making this recipe! Recipe by: Mark Preston

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