Side Pannel
Salsa Ahogada
Ingredients List
- 1 c Piquin chiles, stems removed
- 2 c Apple cider vinegar
- 2 Cloves garlic
- 1/4 c Olive oil
- 1 ts Dried oregano
Directions
Steep the chiles in the vinegar until soft, add the remaining ingredients,
and place in a blender or a food processor. Blend until smooth.
Let stand several hours to allow the flavors to meld. This sauce will keep
for a long time in the refrigerator, as the vinegar acts as a preservative.
Wear rubber gloves when making this recipe! Recipe by: Mark Preston
and place in a blender or a food processor. Blend until smooth.
Let stand several hours to allow the flavors to meld. This sauce will keep
for a long time in the refrigerator, as the vinegar acts as a preservative.
Wear rubber gloves when making this recipe! Recipe by: Mark Preston
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