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  • Serves: 4 Servings

Salsa Arrabiata

  • Recipe Submitted by on

Category: Pasta, Italian

 Ingredients List

  • -------------------------WALDINE VAN GEFFEN VGHC42A-------------------------
  • 2 tb Ex-virgin olive oil
  • 2 Cloves Garlic; chop
  • 1 ts Crushed red pepper flakes
  • 1/4 c Dry white wine
  • 2 c Creole tomatoes; chop
  • 1 c Juice from canned tomatoes
  • 1/8 ts Salt


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