• Prep Time:
  • Cooking Time:
  • Serves: 3 Servings

Salsa Borracho for Enchiladas

  • Recipe Submitted by on

Category: Sauces, Mexican

 Ingredients List

  • 3 tb Butter
  • 4 Clove garlic, minced
  • 4 tb Chili powder
  • 4 Jalapenos, diced
  • 2 c Diced tomatoes
  • 2 tb Tomato paste
  • 1/2 c Beer


In nonaluminum pan, melt the butter over medium low heat. Add the garlic,
chili powder, and jalapenos. Saute until the chili powder begins to foam.
Add remaining ingredients and bring to a boil. Simmer for 5 min. Remove
from heat. Yield: approx. 3 cups.

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