Side Pannel
Salsa Borracho for Enchiladas
Salsa Borracho for Enchiladas
- Recipe Submitted by ADMIN on 09/26/2007
Category: Sauces, Mexican
Ingredients List
- 3 tb Butter
- 4 Clove garlic, minced
- 4 tb Chili powder
- 4 Jalapenos, diced
- 2 c Diced tomatoes
- 2 tb Tomato paste
- 1/2 c Beer
Directions
In nonaluminum pan, melt the butter over medium low heat. Add the garlic,
chili powder, and jalapenos. Saute until the chili powder begins to foam.
Add remaining ingredients and bring to a boil. Simmer for 5 min. Remove
from heat. Yield: approx. 3 cups.
chili powder, and jalapenos. Saute until the chili powder begins to foam.
Add remaining ingredients and bring to a boil. Simmer for 5 min. Remove
from heat. Yield: approx. 3 cups.
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