• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Salsa Bread Ole'

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 3 Eggs
  • 1/2 c Cornmeal (yellow or white)
  • 2/3 c Buttermilk, *see note
  • 1/2 c Butter or margarine,
  • -softened
  • 16 oz Salsa, drained
  • 1/4 c Scallions, finely chopped
  • 1 tb Fresh parsley, chopped
  • 1 1/4 c Cheddar cheese, shredded
  • 1/4 c Pepper jack cheese, shredded
  • 2 c All-purpose flour
  • 1 c Mashed potatoes
  • 1/2 ts Dried thyme, ** see note
  • 1/4 ts Paprika
  • 1/4 ts Black pepper
  • 1/4 ts White pepper
  • 1/2 ts Cayenne (or more)
  • 1/4 ts Onion powder
  • 1/4 ts Garlic powder
  • 1/2 ts Salt
  • 1/2 ts Ground cumin (or more)
  • 3 ts Baking powder
  • 1 ts Baking soda


* can sub 2 teaspoons vinegar or lemon juice plus milk to equal 2/3 cup.

** can substitute approx. 4 ounces of prepared "taco seasoning" or the like
for the herbs/spices....if you must.


Heat oven to 350-deg. F.

Grease and lightly flour a 10-inch tube or 12-inch bundt pan.

In a large bowl, beat eggs at high speed for 1 minute. Add cornmeal,
buttermilk, butter, and salsa. Stir by hand for 2 minutes or until well
blended. Stir in scallions, parsley, and cheeses.

Lightly spoon flour into measuring cup and level off. Combine flour and
remaining ingredients; mix well. Add to salsa mixture. Stir until well
blended. Spoon batter into greased and floured pan.
Bake at 350-deg. F. for 45 to 50 minutes or until skewer/knife inserted in
center comes out clean. Cool 15 minutes. Remove from pan. Cool or serve

NOTES : Adaptation of original recipe. Chipotles/adobo sauce may work well
in this; may need to adjust flour/baking soda/baking powder....or make a
chipotle "glaze" (?)

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