Side Pannel
Salsa Chicken Stir-Fry
Ingredients List
- 2 tb Oil
- 1/2 lb Chicken, boneless/skinless
- -cut into thin strips
- 1 md Onion, thin sliced
- 1 Garlic clove, minced
- 1 1/2 c Stir-fry veggies cut in bite
- -sized pieces. (carrots,
- -brocholi, cauliflower, etc.
- 2 ts Chili powder
- 1 cn Kidney beans, rinse & drain
- 3/4 c Salsa, yours or store bought
- 1/3 c Water
Directions
In large skillet, heat oil over medium heat; add chicken, onion, and
garlic. Stir-fry for 3 minutes. Add vegetable and chili powder, stir-fry
6-8 minutes or until tender-crisp. Add beans, salsa, and water, heat
through. Serve over hot cooked rice. Note: salsa should be the thick saucy
style.
garlic. Stir-fry for 3 minutes. Add vegetable and chili powder, stir-fry
6-8 minutes or until tender-crisp. Add beans, salsa, and water, heat
through. Serve over hot cooked rice. Note: salsa should be the thick saucy
style.
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