• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Salsa Chicken Stir-Fry

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 2 tb Oil
  • 1/2 lb Chicken, boneless/skinless
  • -cut into thin strips
  • 1 md Onion, thin sliced
  • 1 Garlic clove, minced
  • 1 1/2 c Stir-fry veggies cut in bite
  • -sized pieces. (carrots,
  • -brocholi, cauliflower, etc.
  • 2 ts Chili powder
  • 1 cn Kidney beans, rinse & drain
  • 3/4 c Salsa, yours or store bought
  • 1/3 c Water


In large skillet, heat oil over medium heat; add chicken, onion, and
garlic. Stir-fry for 3 minutes. Add vegetable and chili powder, stir-fry
6-8 minutes or until tender-crisp. Add beans, salsa, and water, heat
through. Serve over hot cooked rice. Note: salsa should be the thick saucy

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