• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Salsa Chicken

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 16 oz Jar
  • 2 tb Oil
  • 6 Chicken breast halves
  • Without skin
  • Salsa


In large skillet, brown chicken in oil, pour off fat. Add salsa and heat
to a boil. Reduce heat to low; cover and simmer 15 minutes or until done,
turning chicken once. (If using whole chicken, simmer for 30 minutes).

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