Side Pannel
Salsa Cruda (Fresh Tomato Sauce)
Salsa Cruda (Fresh Tomato Sauce)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Mexican, Sauces
Ingredients List
- 4 md Tomatoes (1 1/2 lbs)
- 1/2 c Onion; finely chopped
- 1/2 c Celery; finely chopped
- 1/4 c Bell pepper, green; finely
- -chopped
- 1/4 c Olive oil
- 1 ds Pepper, black
- 2 tb Jalape#os; chopped
- 2 tb Red wine vinegar
- 1 ts Mustard seed
- 1 ts Coriander seed; crushed
- 1 ts Salt
Directions
To peel tomatoes, dip them in boiling water for 30 seconds; plunge into
cold water. Slip skins off; chop tomatoes. Combine chopped tomatoes with
onions, celery, green bell pepper, olive or cooking oil, green chili
peppers, vinegar, mustard seed, coriander seed, salt, and pepper. Cover;
refrigerate several hours or overnight, stirring occasionally. Serve as a
relish.
cold water. Slip skins off; chop tomatoes. Combine chopped tomatoes with
onions, celery, green bell pepper, olive or cooking oil, green chili
peppers, vinegar, mustard seed, coriander seed, salt, and pepper. Cover;
refrigerate several hours or overnight, stirring occasionally. Serve as a
relish.
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