• Prep Time:
  • Cooking Time:
  • Serves: 3 Cups

Salsa Cruda (Fresh Tomato Sauce)

  • Recipe Submitted by on

Category: Mexican, Sauces

 Ingredients List

  • 4 md Tomatoes (1 1/2 lbs)
  • 1/2 c Onion; finely chopped
  • 1/2 c Celery; finely chopped
  • 1/4 c Bell pepper, green; finely
  • -chopped
  • 1/4 c Olive oil
  • 1 ds Pepper, black
  • 2 tb Jalape#os; chopped
  • 2 tb Red wine vinegar
  • 1 ts Mustard seed
  • 1 ts Coriander seed; crushed
  • 1 ts Salt


To peel tomatoes, dip them in boiling water for 30 seconds; plunge into
cold water. Slip skins off; chop tomatoes. Combine chopped tomatoes with
onions, celery, green bell pepper, olive or cooking oil, green chili
peppers, vinegar, mustard seed, coriander seed, salt, and pepper. Cover;
refrigerate several hours or overnight, stirring occasionally. Serve as a

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