• Prep Time:
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  • Serves: 2 Servings

Salsa Cruda

  • Recipe Submitted by on

Category: Vegetarian

 Ingredients List

  • 2 Medium tomatoes, quartered
  • 1 Medium onion, quartered
  • 2 Jalapeno chiles, halved
  • - seeds removed, optional
  • 1 tb Lime or lemon juice
  • 1/2 ts Salt
  • 1 tb Chopped cilantro, optional


Place tomatoes, onion, jalapenos, lime juice, salt and cilantro in bowl of
food processor and pulse to desired consistency or chop by hand. Keeps
refrigerated 2 to 3 days. Makes about 2 cups.

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