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  • Serves: 12 servings

Salsa Cruda Rlas Fuentess

  • Recipe Submitted by on

Category: Condiments

 Ingredients List

  • 4 Chiles verdes
  • 3 md Tomatoes
  • 1/4 md Onion; minced
  • 4 Cloves garlic
  • 1 tb Fine chopped fresh cilantro
  • 1/4 ts Dried oregano
  • 1/4 ts Salt
  • 2 tb Wine vinegar
  • 1/2 tb Olive oil


Toast and peel: 3-4 chiles verdes, 3 medium tomatoes. Grind the chiles in a
molcajete* with: 1/4 medium onion, minced, 3-4 cloves garlic, 1 TBS finely
chopped fresh cilantro, 1/4 tsp dried oregano 1/4 tsp salt. Add and grind
the tomatoes. Add to taste and stir well: 2 TBS wine vinegar, 1/2 TBS olive

*a Molcajete is a mortar carved from volcanic rock. It is coarser than our
porcelain mortars and pestles and better suited to grinding spices and
other ingredients. One can stoop to using a blender.

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