Side Pannel
Salsa Cruda Rlas Fuentess
Salsa Cruda Rlas Fuentess
- Recipe Submitted by ADMIN on 09/26/2007
Category: Condiments
Ingredients List
- 4 Chiles verdes
- 3 md Tomatoes
- 1/4 md Onion; minced
- 4 Cloves garlic
- 1 tb Fine chopped fresh cilantro
- 1/4 ts Dried oregano
- 1/4 ts Salt
- 2 tb Wine vinegar
- 1/2 tb Olive oil
Directions
Toast and peel: 3-4 chiles verdes, 3 medium tomatoes. Grind the chiles in a
molcajete* with: 1/4 medium onion, minced, 3-4 cloves garlic, 1 TBS finely
chopped fresh cilantro, 1/4 tsp dried oregano 1/4 tsp salt. Add and grind
the tomatoes. Add to taste and stir well: 2 TBS wine vinegar, 1/2 TBS olive
oil.
*a Molcajete is a mortar carved from volcanic rock. It is coarser than our
porcelain mortars and pestles and better suited to grinding spices and
other ingredients. One can stoop to using a blender.
molcajete* with: 1/4 medium onion, minced, 3-4 cloves garlic, 1 TBS finely
chopped fresh cilantro, 1/4 tsp dried oregano 1/4 tsp salt. Add and grind
the tomatoes. Add to taste and stir well: 2 TBS wine vinegar, 1/2 TBS olive
oil.
*a Molcajete is a mortar carved from volcanic rock. It is coarser than our
porcelain mortars and pestles and better suited to grinding spices and
other ingredients. One can stoop to using a blender.
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