• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Salsa De Aguacate (Avocado Salsa)

  • Recipe Submitted by on

Category: Mexican

 Ingredients List

  • 3 Tomatillos -- husks removed
  • 2 c Water
  • 2 lg Avocados -- peeled and
  • Chopped
  • 2 Habanero chile -- chopped
  • 3 Cloves garlic
  • 1 sm Onion -- chopped


Combine the tomatillos and water and boil until they are soft, about 10 -
12 minutes. Drain and discard the water.

Puree all the ingredients in a blender or food processor, adding a little
water if needed to make the salsa smooth and creamy.

Serve with tostadas or on a bed of greens for a salad.

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