Side Pannel
Salsa De Chile Pasilla
Ingredients List
- 4 Chiles pasillas
- 1 ts Dried oregano
- 1 tb Cooking oil
- 3 tb Olive oil
- 1 tb Wine vinegar
- 1 Salt to taste
- 1 Pepper to taste
Directions
Soak pasillas in warm water to barely cover for 30 mins. Puree chile and
water. Add seasonings and mix well. Heat oil in skillet and cook puree 5
minutes, stirring constantly. Cool, then stir in olive oil and vinegar.
Serve cold.
Makes 1 1/2 cups.
water. Add seasonings and mix well. Heat oil in skillet and cook puree 5
minutes, stirring constantly. Cool, then stir in olive oil and vinegar.
Serve cold.
Makes 1 1/2 cups.
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