• Prep Time:
  • Cooking Time:
  • Serves: 8 servings

Salsa De Chile Pasilla

  • Recipe Submitted by on

Category: Condiments

 Ingredients List

  • 4 Chiles pasillas
  • 1 ts Dried oregano
  • 1 tb Cooking oil
  • 3 tb Olive oil
  • 1 tb Wine vinegar
  • 1 Salt to taste
  • 1 Pepper to taste

 Directions

Soak pasillas in warm water to barely cover for 30 mins. Puree chile and
water. Add seasonings and mix well. Heat oil in skillet and cook puree 5
minutes, stirring constantly. Cool, then stir in olive oil and vinegar.
Serve cold.

Makes 1 1/2 cups.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?