• Prep Time:
  • Cooking Time:
  • Serves: 8 servings

Salsa De Chile Pasilla

  • Recipe Submitted by on

Category: Condiments

 Ingredients List

  • 4 Chiles pasillas
  • 1 ts Dried oregano
  • 1 tb Cooking oil
  • 3 tb Olive oil
  • 1 tb Wine vinegar
  • 1 Salt to taste
  • 1 Pepper to taste


Soak pasillas in warm water to barely cover for 30 mins. Puree chile and
water. Add seasonings and mix well. Heat oil in skillet and cook puree 5
minutes, stirring constantly. Cool, then stir in olive oil and vinegar.
Serve cold.

Makes 1 1/2 cups.

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