• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Salsa De Chili (Chili Sauce)

  • Recipe Submitted by on

Category: Mexican, Sauces, Chili

 Ingredients List

  • 2 tb Butter
  • 1 Onion; chopped
  • 1 Green pepper; chopped
  • 1 Clove garlic; minced
  • 2 tb Flour
  • 1/2 ts Salt
  • 1 tb Gebhardt's Chili Powder
  • 1 c Tomatoes
  • 1 c Meat stock or water


Cook onion, green pepper and garlic in the butter until soft; add flour,
salt and Gebhardt's Chili Powder and stir until smooth. Add tomatoes and
meat stock or water. Cook until thickened and smooth.

Strain if desired.

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