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  • Serves: 6 Servings

Salsa De Jitomate

  • Recipe Submitted by on

Category: Condiments

 Ingredients List

  • 3 Tomatoes
  • 1 Garlic clove
  • 3 Chiles serranos
  • 2 tb Peanut/Safflower oil
  • 1/4 Onion
  • 1/4 ts Salt


Broil tomatoes and roast chiles (see Salsa Ranchera). Blend ingredients to
a fairly smooth sauce. Heat oil, add sauce and salt. Cook over med. high
flame approx 5 min. until thickened

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