• Prep Time:
  • Cooking Time:
  • Serves: 2 Cups

Salsa Di Pomodoro Passata (Tomato Sauce)

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • 2 lb Ripe Plum Tomatoes
  • 1 lg Onion, Chopped Fine
  • 2 Cloves Garlic, Minced
  • 1/2 c Olive Oil
  • 1 ts Sugar
  • 1/4 c Basil Leaves
  • Salt
  • Black Pepper

 Directions

Cut the tomatoes in half. Place in a medium, non-reactive (stainless or
enamel) saucepan. Cover. Cook until soft (20-25 minutes). Pass the tomatoes
through a food mill or sieve. Set aside. Saute the onion and garlic in
olive oil until golden (2-3 minutes). Add the tomatoes. Add the basil. Add
salt and pepper to taste. Cook until the sauce is thickened to your taste
(at least 20 minutes).


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