Side Pannel
Salsa Di Pomodoro Passata (Tomato Sauce)
Salsa Di Pomodoro Passata (Tomato Sauce)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Sauces
Ingredients List
- 2 lb Ripe Plum Tomatoes
- 1 lg Onion, Chopped Fine
- 2 Cloves Garlic, Minced
- 1/2 c Olive Oil
- 1 ts Sugar
- 1/4 c Basil Leaves
- Salt
- Black Pepper
Directions
Cut the tomatoes in half. Place in a medium, non-reactive (stainless or
enamel) saucepan. Cover. Cook until soft (20-25 minutes). Pass the tomatoes
through a food mill or sieve. Set aside. Saute the onion and garlic in
olive oil until golden (2-3 minutes). Add the tomatoes. Add the basil. Add
salt and pepper to taste. Cook until the sauce is thickened to your taste
(at least 20 minutes).
enamel) saucepan. Cover. Cook until soft (20-25 minutes). Pass the tomatoes
through a food mill or sieve. Set aside. Saute the onion and garlic in
olive oil until golden (2-3 minutes). Add the tomatoes. Add the basil. Add
salt and pepper to taste. Cook until the sauce is thickened to your taste
(at least 20 minutes).
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