• Prep Time:
  • Cooking Time:
  • Serves: 2 Cups

Salsa Di Pomodoro Passata (Tomato Sauce)

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • 2 lb Ripe Plum Tomatoes
  • 1 lg Onion, Chopped Fine
  • 2 Cloves Garlic, Minced
  • 1/2 c Olive Oil
  • 1 ts Sugar
  • 1/4 c Basil Leaves
  • Salt
  • Black Pepper


Cut the tomatoes in half. Place in a medium, non-reactive (stainless or
enamel) saucepan. Cover. Cook until soft (20-25 minutes). Pass the tomatoes
through a food mill or sieve. Set aside. Saute the onion and garlic in
olive oil until golden (2-3 minutes). Add the tomatoes. Add the basil. Add
salt and pepper to taste. Cook until the sauce is thickened to your taste
(at least 20 minutes).

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?