• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Salsa Di Spinaci Con Uova

  • Recipe Submitted by on

Category: Vegetables, Pasta, Sauces, Appetizers

 Ingredients List

  • 120 ml Olive oil
  • 50 ml Lemon juice
  • 2 tb Capers
  • 250 g Spinach leaves, torn roughly
  • 6 Lettuce leaves, torn roughly
  • Salt & pepper
  • Fresh pasta of your choice
  • Sprigs continental parsley

 Directions

Combine oil, lemon juice, capers, spinach & lettuce in a food
processor. Blend until smooth. Season well with salt & pepper.

Cook the pasta until *al dente*. Heat spinach puree slightly, being
careful not to overcook or burn. Add to well drained pasta & combine.
Garnish with parsley.

Adapted from Sue Lloyd & Jacquie Keys, "A Passion for Pasta". Posted
by Sherree Johansson.

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