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Salsa for the Birria

Prep Time:
Cooking Time:
Serves: 1 Servings

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Salsa for the Birria

Recipe Submitted by ADMIN on 09/26/2007

Rating: 0.00 0 votes
Added to Cookbook Add to Cookbook

Category: Meat, Mexican

Ingredients List

1/2 c Vinegar
2 Pieces garlic
Chili piquin or chili de
-arbol as desired

Directions

Soak the chili and garlic in vinegar and grind. Serve with chopped onion,
sliced limes and oregano.

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