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  • Serves: 1 Servings

Salsa for the Birria

  • Recipe Submitted by on

Category: Meat, Mexican

 Ingredients List

  • 1/2 c Vinegar
  • 2 Pieces garlic
  • Chili piquin or chili de
  • -arbol as desired


Soak the chili and garlic in vinegar and grind. Serve with chopped onion,
sliced limes and oregano.

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