Side Pannel
Salsa Fria (Cooked)
Salsa Fria (Cooked)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Mexican, Sauces
Ingredients List
- 1 tb Butter
- 1 ts Cumin
- 1/4 c Onion, diced
- 1/2 c Hot pepper, diced
- 1 cn (1lb.)Tomatoes,chopped OR
- 2 c Fresh tomat. peeled,chopped
- 3/4 c Crushed pineapple
- 1/4 c Lime juice
- 1/8 ts Cinnamon, ground
- Salt & pepper
Directions
In saucepan, melt butter. Add the cumin, onion and hot pepper. Saute until
the onion is translucent, 2-3 min. Add the tomatoes, pineapple, lime juice,
and cinnamon. Simmmer for 30 min. Season to taste with salt and pepper.
Cool. Serve at room temp. Exceptionally good with grilled fish. Yield:
Approx. 2 1/2 cups.
the onion is translucent, 2-3 min. Add the tomatoes, pineapple, lime juice,
and cinnamon. Simmmer for 30 min. Season to taste with salt and pepper.
Cool. Serve at room temp. Exceptionally good with grilled fish. Yield:
Approx. 2 1/2 cups.
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