Side Pannel
Salsa Gruda (Fresh Tomato Salsa)
Salsa Gruda (Fresh Tomato Salsa)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Dips, Condiments
Ingredients List
- 4 Med. Tomatoes, peeled,
- -seeded and chopped
- 1/2 c Onions, finely chopped
- 1/2 c Celery, finely chopped
- 1/4 c Green Pepper, finely chopped
- 1/4 c Olive oil or vegetable oil
- 2 To 3 tbls. Green Chiles,
- -(canned) finely chopped
- 2 tb Red Wine vinegar
- 1 ts Salt
- 1 ts Coriander seeds, crushed
- 1 ts Mustard seeds
- 1 ds Of Pepper
Directions
Combine all ingredients in a medium bowl; stir well. Cover and chill at
least 4 hours, stirring occasionally. Serve salsa with grilled chicken or
fish.
Yields: 3 1/2 cups
least 4 hours, stirring occasionally. Serve salsa with grilled chicken or
fish.
Yields: 3 1/2 cups
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