• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Salsa Gruda (Fresh Tomato Salsa)

  • Recipe Submitted by on

Category: Dips, Condiments

 Ingredients List

  • 4 Med. Tomatoes, peeled,
  • -seeded and chopped
  • 1/2 c Onions, finely chopped
  • 1/2 c Celery, finely chopped
  • 1/4 c Green Pepper, finely chopped
  • 1/4 c Olive oil or vegetable oil
  • 2 To 3 tbls. Green Chiles,
  • -(canned) finely chopped
  • 2 tb Red Wine vinegar
  • 1 ts Salt
  • 1 ts Coriander seeds, crushed
  • 1 ts Mustard seeds
  • 1 ds Of Pepper

 Directions

Combine all ingredients in a medium bowl; stir well. Cover and chill at
least 4 hours, stirring occasionally. Serve salsa with grilled chicken or
fish.

Yields: 3 1/2 cups



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