• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Salsa Italiano

  • Recipe Submitted by on

Category: Condiments

 Ingredients List

  • 1 lb Tomatoes -- seeded and
  • Diced
  • 1/2 c Chopped red onion
  • 2 1/4 oz Sliced ripe olives -- 1 can
  • 6 oz Marinated artichoke hearts
  • 2 tb Lemon juice
  • 2 Garlic cloves -- finely
  • Chopped
  • 3 tb Chopped fresh basil
  • 1/4 ts Crushed hot red pepper
  • Flakes
  • 1/4 ts Salt
  • 1/8 ts Ground black pepper

 Directions

In a medium bowl, combine (2 large) tomato, onion and olives. Slice
artichoke hearts, reserving marinade. Stir sliced artichoke hearts into
tomato mixture; set aside. In a small bowl, whisk together lemon juice,
garlic, basil, pepper flakes, salt, black pepper, and 2 Tbsp. artichoke
marinade. Gently mix dressing with tomato mixture. Serve with roast or
barbecued chicken.

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