Side Pannel
Salsa Mac 'n Cheese
Ingredients List
- 1 lb Ground beef
- 16 oz Chunky salsa
- 1 3/4 c Water
- 2 c Elbow macaroni; uncooked
- 3/4 lb VELVEETA Process Cheese
- -Spread; cut in 1/2" cubes
Directions
Brown ground beef in a large skillet; drain. Add salsa & water; bring to a
boil. Stir in macaroni. Reduce heat to medium low; cover with a tight
fitting lid. Simmer 8 to 10 minutes or until macaroni is tender. Add
Velveeta; stir until melted.
boil. Stir in macaroni. Reduce heat to medium low; cover with a tight
fitting lid. Simmer 8 to 10 minutes or until macaroni is tender. Add
Velveeta; stir until melted.
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