• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Salsa Mac 'n Cheese

  • Recipe Submitted by on

Category: Cheese, Pasta

 Ingredients List

  • 1 lb Ground beef
  • 16 oz Chunky salsa
  • 1 3/4 c Water
  • 2 c Elbow macaroni; uncooked
  • 3/4 lb VELVEETA Process Cheese
  • -Spread; cut in 1/2" cubes


Brown ground beef in a large skillet; drain. Add salsa & water; bring to a
boil. Stir in macaroni. Reduce heat to medium low; cover with a tight
fitting lid. Simmer 8 to 10 minutes or until macaroni is tender. Add
Velveeta; stir until melted.

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