• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Salsa Marinara

  • Recipe Submitted by on

Category: Pasta, Sauces

 Ingredients List

  • 1 c Minced onion
  • 2 Cloves garlic, minced
  • 1/3 c Olive oil
  • 2 lb Firm ripe tomatoes, cored,
  • -cut into 1-inch pieces -or-
  • 2 cn (28-ounce) peeled whole
  • -Italian plum tomatoes
  • Salt and freshly ground
  • -pepper, to taste


In a large saucepan set over moderate heat cook the onion, garlic and oil,
stirring occasionally for 5 minutes. Add the tomatoes and salt and pepper.
Simmer, covered, stirring occasionally for 20 minutes. If desired, puree
the mixture in a food processor or blender or through the disk of a food

Yield: 3 cups of sauce

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