• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Salsa Pasta Salad

  • Recipe Submitted by on

Category: Low Fat

 Ingredients List

  • 1 lb Large shell pasta, cooked
  • 1 Basket (pint?) cherry
  • Tomatoes, halved
  • 1 To 2 C fresh corn kernels
  • (or frozen and thawed)
  • 1 Sweet pepper (color of your
  • Choice), chopped
  • 1 8oz can mild, chopped green
  • Chilis
  • 1 16oz can kidney beans or
  • Equivalant amount cooked
  • 1 sm Red onion, chopped
  • 1 Jar (~16oz?) of your
  • Favorite salsa


Combine all ingrediants well and refrigerate at least several hours. The
pasta will soak up the salsa, so you may need to add more just before
serving if you like a "wetter" pasta salad.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?