• Prep Time:
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  • Serves: 2 Cups

Salsa Picante

  • Recipe Submitted by on

Category: Sauces, Mexican

 Ingredients List

  • 2 c Tomatoes; very ripe
  • 1/2 c Hot peppers; diced
  • 1 lg Onion; minced
  • 2 Garlic cloves; crushed
  • 2 tb Salad oil
  • 2 tb Vinegar; to 4 tb.
  • 1 ts Salt; to 2 ts.


Cut tomatoes into quarters, and put through food mill or blender with other
ingredients. Sauce may be simmered for 15 minutes, if desired.


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