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  • Serves: 1 servings

Salsa Pico De Gallo De Mejico Nuevo

  • Recipe Submitted by on

Category: Condiments

 Ingredients List

  • 8 Canned jalapeno peppers
  • 1 sm Yellow onion; peeled
  • 1 tb Vegetable oil
  • 1/2 tb Butter
  • 29 oz Canned Italian plum
  • Tomatoes w/ juices
  • 5 Sprigs cilantro
  • 3/4 ts Salt


Drain the chiles. Slice into thin strips. Set aside. Use the metal blade of
the food processor to chop the onions. Sauté in butter and oil in a medium
(1 Quart) saucepan until the onion is translucent. Use the metal blade of
the food processor to mash the tomatoes and cilantro together. Stir into
the onions. Stir in the chiles and salt. Serve warm.

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