Side Pannel
Salsa Pico De Gallo
Ingredients List
- --------------------------------NORMA WRENN--------------------------------
- 2 lb Tomatoes
- 2 sm Onions
- 5 Fresh jalapeno peppers;
- -seeded
- 10 Pieces fresh cilantro
- Salt to taste
- 1 Lemon; juice of
Directions
This makes a tasty dip or a delicious garnish for fajitas, burritos, or
enchiladas. It keeps for days in the refrigerator or can be frozen in
plastic containers.
Chop tomatoes, onion, jalapenos, and cilantro in small pieces. Do not used
blender or processor. Mix together. Add salt and lemon juice. Mix well.
enchiladas. It keeps for days in the refrigerator or can be frozen in
plastic containers.
Chop tomatoes, onion, jalapenos, and cilantro in small pieces. Do not used
blender or processor. Mix together. Add salt and lemon juice. Mix well.
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