Side Pannel
Salsa Poblano-Chile Chicken, Lhj
Salsa Poblano-Chile Chicken, Lhj
- Recipe Submitted by ADMIN on 09/26/2007
Category: United States, Poultry
Ingredients List
- 8 md Chicken thighs
- 1/2 ts Salt
- 1/4 ts Freshly ground pepper
- 3 lg Poblano chiles; cut in thin
- -strips
- 3/4 c Salsa; mild or medium prepa
- 1/4 c Water
- Cooked rice
Directions
1. Heat oven to 350°F. Sprinkle chicken with salt and pepper. Heat large
nonstick skillet 3 minutes over medium-high heat. Add 4 chicken thighs skin
side down. Cook 2 minutes per side. Transfer to paper towels. Repeat with
remaining chicken.
2. Remove all but 1 teaspoon drippings from skillet. Add chiles and cook 4
to 5 minutes over medium-high heat, stirring until softened. Return chicken
to skillet; stir in salsa and water. Bake 40 to 45 minutes until chicken is
cooked through. Serve with rice.
Prep time: 10 minutes Baking time: 40 to 45 minutes
nonstick skillet 3 minutes over medium-high heat. Add 4 chicken thighs skin
side down. Cook 2 minutes per side. Transfer to paper towels. Repeat with
remaining chicken.
2. Remove all but 1 teaspoon drippings from skillet. Add chiles and cook 4
to 5 minutes over medium-high heat, stirring until softened. Return chicken
to skillet; stir in salsa and water. Bake 40 to 45 minutes until chicken is
cooked through. Serve with rice.
Prep time: 10 minutes Baking time: 40 to 45 minutes
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