• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Salsa Poblano-Chile Chicken, Lhj

  • Recipe Submitted by on

Category: United States, Poultry

 Ingredients List

  • 8 md Chicken thighs
  • 1/2 ts Salt
  • 1/4 ts Freshly ground pepper
  • 3 lg Poblano chiles; cut in thin
  • -strips
  • 3/4 c Salsa; mild or medium prepa
  • 1/4 c Water
  • Cooked rice


1. Heat oven to 350°F. Sprinkle chicken with salt and pepper. Heat large
nonstick skillet 3 minutes over medium-high heat. Add 4 chicken thighs skin
side down. Cook 2 minutes per side. Transfer to paper towels. Repeat with
remaining chicken.

2. Remove all but 1 teaspoon drippings from skillet. Add chiles and cook 4
to 5 minutes over medium-high heat, stirring until softened. Return chicken
to skillet; stir in salsa and water. Bake 40 to 45 minutes until chicken is
cooked through. Serve with rice.

Prep time: 10 minutes Baking time: 40 to 45 minutes

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