• Prep Time:
  • Cooking Time:
  • Serves: 24 servings

Salsa Quemada De Nada

  • Recipe Submitted by on

Category: Condiments

 Ingredients List

  • 2 lb Tomatoes; cored
  • 1 bn Scallions; trimmed and
  • 1/2 bn Cilantro; coarsely
  • 1 tb Vegetable oil
  • 3 Green serrano chiles; stems
  • 1/2 md Onion; peeled
  • 1 tb Minced garlic
  • 1 tb Lime juice
  • 1 ts Salt
  • 1/2 ts Ground white pepper
  • 1/2 ts Dried oregano
  • 1 c Water


Note: For a milder salsa, remove seeds and veins from chiles. 1 bunch
scallions, trimmed and washed. 1/2 bunch of cilantro, coarsely chopped. 3
green serrano chiles, stems removed. Procedure: Place tomatoes and green
onions on a hot mesquite grill (over hot coals, not flames). Pile cilantro
on top, so that it does not touch the grill. Grill the vegetables 10-15
minutes or until vegetables are soft.

Heat oil in skillet; add serrano chiles and sauté over medium heat until
softened. Place chiles, tomatoes, onions and cilantro in food processor
fitted with metal blade and process until coarsely ground. Combine
remaining ingredients in small bowl; stir until blended. Add to chile
mixture and stir to blend.

Makes about 3 cups.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?