• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings


  • Recipe Submitted by on

Category: Dips

 Ingredients List

  • 3 md Ripe tomatos, peeled
  • Cored, seeded and chopped
  • 1/2 c Red chopped onion
  • 1 cl Minced garlic
  • 1/2 Fresh/canned jalapeno
  • Pepper, cored, seeded and
  • Fine chopped
  • 1 tb Red wine vinegar
  • 2 ts Lime juice
  • 2 ts Olive oil
  • 1/4 ts Hot red pepper sauce


In a medium bowl mix tomatos, onion, garlic and jalapeno pepper. Stir in
vinegar, lime juice, olive oil and red pepper sauce. Cover and chill in the
refrigerator at least 2 hours before serving. Store tightly covered in the
refrigerator for up to 1 week.

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