• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Salsa

  • Recipe Submitted by on

Category: Dips

 Ingredients List

  • 3 md Ripe tomatos, peeled
  • Cored, seeded and chopped
  • 1/2 c Red chopped onion
  • 1 cl Minced garlic
  • 1/2 Fresh/canned jalapeno
  • Pepper, cored, seeded and
  • Fine chopped
  • 1 tb Red wine vinegar
  • 2 ts Lime juice
  • 2 ts Olive oil
  • 1/4 ts Hot red pepper sauce

 Directions

In a medium bowl mix tomatos, onion, garlic and jalapeno pepper. Stir in
vinegar, lime juice, olive oil and red pepper sauce. Cover and chill in the
refrigerator at least 2 hours before serving. Store tightly covered in the
refrigerator for up to 1 week.


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?