Side Pannel
Salsa Ranchera From Robert Dionne
Salsa Ranchera From Robert Dionne
- Recipe Submitted by ADMIN on 09/26/2007
Category: Condiments
Ingredients List
- 1 lb Tomatoes
- 1/2 c Finely chop onion/scallions
- 1 ts Minced garlic
- 1/2 tb Finely chopped hot pepper
- 1/4 c Chopped cilantro or parsley
- 1 ts Salt
- Lime juice to taste
Directions
1. Halve tomatoes and remove the seeds and juice. Finely chop the pulp
and combine with the remaining ingredients. The "heat" of the
salsa depends on the type and amount of hot peppers you use.
and combine with the remaining ingredients. The "heat" of the
salsa depends on the type and amount of hot peppers you use.
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