Side Pannel
Salsa Reuben Dip
Ingredients List
- 1 (8-Oz.) Pkg cream cheese;
- -softened*
- 1 c Sour cream**
- 1 c Old El Paso Thick 'n Chunky
- -Salsa or Picante
- 4 oz Cooked corned beef; finely
- -chopped
- 3 oz (3/4 cup) Swiss cheese;
- -shredded
- 1/2 c Sauerkraut; rinsed, drained,
- -chopped
- 1 Garlic cloves; minced (1 to
- -2)
- Salt; if desired
- Pepper; if desired
- Chopped fresh cilantro
Directions
Heat oven to 350 F. In large bowl, combine cream cheese, sour cream and
salsa; beat with electric mixer until well blended. Add all remaining
ingredients except cilantro. Beat on low speed until well blended. Spoon
mixture into ungreased 9 or 10-inch pi
e pan or quiche dish.
Bake at 350 F. for 20 to 30 minutes or until thoroughly heated. Sprinkle
with cilantro. Serve warm with cocktail rye bread, tortilla chips or cut-up
fresh vegetables for dipping. Store in refrigerator.
4 cups.
TIPS: * One-third-less-fat or nonfat cream cheese can be substituted for
the cream cheese.
** Light or nonfat sour cream can be substituted for the sour cream.
salsa; beat with electric mixer until well blended. Add all remaining
ingredients except cilantro. Beat on low speed until well blended. Spoon
mixture into ungreased 9 or 10-inch pi
e pan or quiche dish.
Bake at 350 F. for 20 to 30 minutes or until thoroughly heated. Sprinkle
with cilantro. Serve warm with cocktail rye bread, tortilla chips or cut-up
fresh vegetables for dipping. Store in refrigerator.
4 cups.
TIPS: * One-third-less-fat or nonfat cream cheese can be substituted for
the cream cheese.
** Light or nonfat sour cream can be substituted for the sour cream.
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