• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Salsa Reuben Dip

  • Recipe Submitted by on

Category: Condiments, Dips

 Ingredients List

  • 1 (8-Oz.) Pkg cream cheese;
  • -softened*
  • 1 c Sour cream**
  • 1 c Old El Paso Thick 'n Chunky
  • -Salsa or Picante
  • 4 oz Cooked corned beef; finely
  • -chopped
  • 3 oz (3/4 cup) Swiss cheese;
  • -shredded
  • 1/2 c Sauerkraut; rinsed, drained,
  • -chopped
  • 1 Garlic cloves; minced (1 to
  • -2)
  • Salt; if desired
  • Pepper; if desired
  • Chopped fresh cilantro


Heat oven to 350 F. In large bowl, combine cream cheese, sour cream and
salsa; beat with electric mixer until well blended. Add all remaining
ingredients except cilantro. Beat on low speed until well blended. Spoon
mixture into ungreased 9 or 10-inch pi

e pan or quiche dish.

Bake at 350 F. for 20 to 30 minutes or until thoroughly heated. Sprinkle
with cilantro. Serve warm with cocktail rye bread, tortilla chips or cut-up
fresh vegetables for dipping. Store in refrigerator.

4 cups.
TIPS: * One-third-less-fat or nonfat cream cheese can be substituted for
the cream cheese.

** Light or nonfat sour cream can be substituted for the sour cream.

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