• Prep Time:
  • Cooking Time:
  • Serves: 10 servings

Salsa Roja Rlas Fuentess

  • Recipe Submitted by on

Category: Condiments

 Ingredients List

  • 1 md Onion; chopped
  • 6 Chiles serranos; peeled and
  • 6 Cloves garlic
  • 3 lg Tomatoes
  • 1 tb Vinegar
  • 1 tb Honey
  • 1/4 ts Dried oregano
  • 1/4 ts Cumin
  • 1/4 ts Salt
  • 1 pn Black pepper

 Directions

Chiles serranos, peeled and seeded. Blend in food processor or blender: 1
medium onion, chopped, 6 chiles serranos, peeled and seeded, 6 cloves
garlic. Fry the mixture in butter for about 5 minutes. Blend in: 3 large
tomatoes, 1 TBS vinegar, 1 TBS honey, 1/4 tsp dried oregano, 1/4 tsp cumin,
1/4 tsp salt, 1 pinch black pepper.

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