Side Pannel
Salsa Steak Sticks
Ingredients List
- 1 1/2 lb Beef top sirloin steak; cut
- -into 3/4-inch cubes
Directions
MARINADE
1 c Medium salsa
1 1/2 ts Lemon pepper
1 ts Garlic powder
1/2 ts Seasoned salt
1/4 c Vegetable oil
1. Mix marinade ingredients together in a glass dish or large sealable
plastic bag.
2. For appetizers: skewer two beef cubes per 4-inch wooden stick.
3. Marinate beef cubes for 1 to 3 hours in refrigerator.
1 c Medium salsa
1 1/2 ts Lemon pepper
1 ts Garlic powder
1/2 ts Seasoned salt
1/4 c Vegetable oil
1. Mix marinade ingredients together in a glass dish or large sealable
plastic bag.
2. For appetizers: skewer two beef cubes per 4-inch wooden stick.
3. Marinate beef cubes for 1 to 3 hours in refrigerator.
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