• Prep Time:
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  • Serves: 1 Servings

Salsa Tomatillo (Green Tomato Salsa)

  • Recipe Submitted by on

Category: Condiments

 Ingredients List

  • 1 Clove Garlic, peeled
  • 1/2 Yellow Onion, peeled
  • 3 Chiles Serranos, stems
  • -removed
  • 2 1/2 lb Tomatillos, husked
  • 1 pn Sugar
  • 4 Spring Cilantro, Fresh
  • Salt
  • Water


Use the metal blade of a food processor. Drop the garlic through the feed
tube with the motor running. Add the onion and pulse to chop. Place in a
strainer and rinse with cool water to remove the bitter milky liquid.
Remove the husks from the tomatillos. Rinse. Quarter. Place the tomatillos
and chili peppers in the workbowl of the food processor. Pulse to mince
finely. Add the cilantro. Pulse to combine. Stir the onions and tomatillos
together. Add sugar and salt to taste. Keeps less than 8 hours. Add water
if the salsa thickens before being used.

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