• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Salsa-Topped Onions (Lowfat Crockpot)

  • Recipe Submitted by on

Category: Side Dishes, Tomatoes

 Ingredients List

  • 3 md Onions, peeled, halved
  • -crosswise
  • 2 tb Cilantro, chopped
  • 1 Jalapeno pepper, seeded,
  • -chopped
  • 2 sm Tomatoes, peeled, seeded,
  • -chopped
  • 1 Garlic clove, crushed
  • 1 tb Red wine vinegar
  • 2 tb Vegetable oil
  • 1/4 ts Salt


Place onion halves cut-side up in slowcooker. In small bowl, combine
cilantro, jalapeno, tomatoes, garlic, vinegar, oil and salt. Spoon over
onions. If all onions do not fit in one layer, place 3 halves on bottom and
top with 1/2 sauce. Lightly cover with heavy-duty foil. Arrange remaining
halves and sauce on top. Cover and cook on LOW 5 to 6 hours or until onions
are tender. Serve warm or cold. Makes 6 servings.

An interesting recipe to perk up a menu of bland foods. Serve with broiled
chicken or fish.

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