Side Pannel
Salsa-Topped Onions (Lowfat Crockpot)
Salsa-Topped Onions (Lowfat Crockpot)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Side Dishes, Tomatoes
Ingredients List
- 3 md Onions, peeled, halved
- -crosswise
- 2 tb Cilantro, chopped
- 1 Jalapeno pepper, seeded,
- -chopped
- 2 sm Tomatoes, peeled, seeded,
- -chopped
- 1 Garlic clove, crushed
- 1 tb Red wine vinegar
- 2 tb Vegetable oil
- 1/4 ts Salt
Directions
Place onion halves cut-side up in slowcooker. In small bowl, combine
cilantro, jalapeno, tomatoes, garlic, vinegar, oil and salt. Spoon over
onions. If all onions do not fit in one layer, place 3 halves on bottom and
top with 1/2 sauce. Lightly cover with heavy-duty foil. Arrange remaining
halves and sauce on top. Cover and cook on LOW 5 to 6 hours or until onions
are tender. Serve warm or cold. Makes 6 servings.
An interesting recipe to perk up a menu of bland foods. Serve with broiled
chicken or fish.
cilantro, jalapeno, tomatoes, garlic, vinegar, oil and salt. Spoon over
onions. If all onions do not fit in one layer, place 3 halves on bottom and
top with 1/2 sauce. Lightly cover with heavy-duty foil. Arrange remaining
halves and sauce on top. Cover and cook on LOW 5 to 6 hours or until onions
are tender. Serve warm or cold. Makes 6 servings.
An interesting recipe to perk up a menu of bland foods. Serve with broiled
chicken or fish.
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