• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Salsa Verde #1

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • 1/2 lb Tomatillos (ground cherries
  • -to some)
  • Chicken stock
  • 3 -(up to)
  • 8 Serranos
  • 1/2 c Chopped white onion
  • 3 Cloves garlic; minced finely
  • Cilantro

 Directions

Husk, rinse & quarter tomatillos. Put in saucepan with stock to barely
cover. Simmer till tender. On a comal or a charcoal fire, (a propane
torch works fine) sear the serranos til lightly charred. Allow to cool.
Chop coarsely. Place all other ingredients in a blendor (not soulful) or a
large molcajete. Grind or puree moderately. Serve with fajitas Y fresh hot
tortillas de harina.

This is a good sauce to use to make enchiladas verdes or green chilaquiles.

CHILE-HEADS ARCHIVES

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