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Salsa Verde Chicken Enchiladas Tortillas
Salsa Verde Chicken Enchiladas Tortillas
- Recipe Submitted by Whoopie on 10/30/2014
Category: Cheese, Healthy Recipes, Chicken, Rolls
Ingredients List
- 1 (16 oz) jar Salsa Verde
- 2 cups shredded pepper jack cheese
- 3 cups (12 oz) cooked, chopped chicken
- 8 medium (soft taco size) flour tortillas
Directions
1. Preheat oven to 350 degrees F. Spray a 9×13 baking dish with cooking spray. Spoon a thin layer of salsa verde into the bottom of the dish.
2. Combine chicken, 1 cup salsa verde, and 1 cup cheese in a bowl. Spoon about 1/3 cup mixture down the middle of a tortilla. Fold sides over and place seam side down in prepared baking dish. It”™s okay if they overlap a bit.
3. Top with remaining salsa and 1 cup shredded cheese. Bake uncovered for 20-30 minutes until bubbly. Serve and enjoy!
2. Combine chicken, 1 cup salsa verde, and 1 cup cheese in a bowl. Spoon about 1/3 cup mixture down the middle of a tortilla. Fold sides over and place seam side down in prepared baking dish. It”™s okay if they overlap a bit.
3. Top with remaining salsa and 1 cup shredded cheese. Bake uncovered for 20-30 minutes until bubbly. Serve and enjoy!
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